
Dessert Buffet Offerings
'A party without a cake is just a meeting.' Julia Child
We find desserts are the crowning centerpiece of every celebration.
A dessert display of different height, texture and color elevates any event and further contributes to the pleasure and enjoyment of your guests. Provide them the rare delight of a tempting array of handmade, quality sweet delicacies.
After years of catering we realized a simple truth: guests gravitate toward the perfectly portable dessert - a delightful, 'grab-and-go' indulgence they can even take to the dance floor!
We proudly craft all Bonjour Bakes desserts by hand, ensuring each creation is born from a commitment to unparalleled quality and ingredients. Furthermore, our menu is a culmination of years spent artfully curating distinct flavors, resulting in a selection that is both balanced and exciting.
We are honored to help you make your dessert offering truly remarkable and memorable.
BOOKING DETAILS - Please read thoroughly
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TASTINGS: We are currently unable to accommodate tastings. We appreciate your understanding. We would be happy to schedule a consultation to ensure you find the perfect selections for your event.
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Signed contract and $250 deposit required to confirm date and to be added to our booking calendar. We do a limited number of events per week.
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Order changes not possible 4 weeks prior to event to allow for sourcing of all specialty ingredients. Order increases may be considered.
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Full payment due 4 weeks before event.
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DELIVERY & SET-UP FEE: $150 FEE (within a 20 minute drive of Steamboat Springs. Outside of this may incur extra charges).
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Order minimum on products $500 (does not include tax and delivery & set-up fee).
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There is a 8.4% tax on all products (not on delivery and set-up.)
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Display labels are provided with order. Items that are GLUTEN FREE or CONTAIN NUTS will say so on their labels.
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We do not rent platters, bowls, or tiered cake stands. Please arrange these items through a third-party equipment rental supplier. We recommend Colorado Event Rentals in Steamboat Springs. We are happy to consult on your order to ensure you reserve the proper plate-ware for a beautiful display.
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Desserts are made in a facility where the following is handled: dairy / eggs / gluten / nuts / sesame.
MENU GUIDE
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Small desserts are ordered by a dozen each. Recommend 4 per person.
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Order minimum $500 on products (does not include tax and delivery & set-up fee)
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Food-safe bags provided for guests to take treats home at the end of event.
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**GLUTEN FREE / #CONTAINS NUTS

DESSERT BARS - $32 / dozen
Death By Chocolate Fudgy Brownie
Brownie with Pecan & White Chocolate#
White Chocolate & Craisin Blondie
Raspberry & Cherry Brown Sugar Bar
Classic Lemon Bars
Butterscotch Salted Nut Shortbread Bar#
TRUFFLES - $32 / dozen
Salted Caramel Fudge Truffle**
Chocolate Espresso Truffle**
White Chocolate Pistachio Truffle**#
Chocolate Candied Pecan Truffle**#
Strawberry Cream Chocolate Truffle**
Matcha White Chocolate Truffle**
CHOCOLATE DIPPED (Dark or White Chocolate)
$32 / dozen
Strawberries**
Pineapple**
Kiwi**
Marshmallows**
Dried Mango**
Pretzel Rods
DESSERT PARFAITS ('Shooters')
3.5 oz - $54 / dozen
Served in clear plastic disposable decorative cups with a small disposable spoon.
Chocolate Pots de Crème with Seasonal Berries
Lime Blueberry Mascarpone**
Coconut Cream Pie & Roasted Pineapple**
Classic New York Cheesecake & Strawberries
Tiramisu & Kahlua
Tres Leches & Peach Coulis
Sticky Toffee Cake with Salted Caramel
COOKIES - $32 / dozen
Brown Butter Chocolate Chip Cookie
Buttery Shortbread with Flaked Sea Salt
Dulce De Leche Cinnamon Sugar Sandwich Cookie
Raspberry Almond Thumbprint Cookie#
Reese’s Peanut Butter Cup Cookie#
Chai Ginger Cookie
Coconut Macaroon**
Blueberry Baked Meringue**
Cocoa Baked Meringue**
CAKES
ROUND: 6 inch across / 6 inch high / 4 layers (12 servings) - $84
ROUND: 8 inch across / 6 inch high / 4 layers (16 servings) - $96
RECTANGULAR: 8 inch x 11 inch / 5 inch high / 2 layers (30 servings) - $150
CAKE DECORATION:
Icing is a simple clean finish with piped icing around the base of the cake.
Flowers can be provided on site for us to finish decorating the cake.
CAKE FLAVORS
Classic Yellow
Chocolate Guinness
Carrot Walnut#
ICINGS
Classic Vanilla Buttercream
Dark Chocolate
Browned Butter Cream Cheese
FILLINGS (Optional)
Not recommended for carrot cake. Raspberry
Chocolate Ganache