Bonjour Bakes, led by Chef Evana, transforms your celebration into a truly delicious affair. Specializing in refined, handcrafted dessert buffets and small cakes, she brings a touch of edible artistry to weddings and memorable events.

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Beyond the sweet side, Chef Evana offers exclusive private chef services for an unparalleled in-home dining experience. Imagine a stunning, restaurant-quality meal or cocktail party crafted right in your kitchen, featuring exciting and memorable flavor combinations that truly come to life!

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A passionate foodie at heart, Chef Evana's mission is simple: to create food that doesn't just satisfy your palate, but genuinely inspires fellow enthusiasts.

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Chef Evana grew up in Ohio in a large family of foodies and master gardeners. After graduating from NYU in New York City, she traded the big city for world-class kitchens, training at Le Cordon Bleu London where she earned a double degree in Culinary and Pastry Arts. This foundation led her to globe-trot, cooking professionally across the UK, Spain, and France, including time as a private yacht chef in the Mediterranean.

For many years, Steamboat Springs has been her home base, where she’s worked as a chef and pastry chef in high-end restaurants, while also extensively catering events, from intimate gatherings to grand weddings.

Email: evanastanonik@gmail.com