Private Dinner Menus

Sample Menu & Pricing

This is a sample menu to give you an idea of our offerings. For our most current seasonal selections, please contact us directly.

Pricing: $75 per person, with a minimum of 6 people.
Includes: Two appetizers, plus a three-course plated meal (starter, main, and dessert).

Staffing Fees

Chef Evana: $100 per hour ($50 per half-hour for additional time). A typical dinner service is 4 hours, including setup and cleanup.
Server: $50 per hour ($25 per half-hour for additional time). A typical dinner service is 4 hours, including setup and cleanup. A second server is required for groups of 12 or more.

We are happy to create a custom menu tailored to your specific needs.

Appetizer and children's menus are available upon request.

APPETIZERS – Choose 2

Charred Shishito Peppers

caramelized eel sauce / maldon salt

Pow Pow Crispy Shrimp

sambal aioli / pickled ginger

Tuna Island

ahi / avocado / lime dijon sauce /

blue corn chips / tuxedo sesame

Grilled Haloumi

stone fruit jam / Kashmiri chili / Yampa Valley honey

Charred Corn Guacamole

crispy tortillas / salsa valentina

Spring Crudité

whipped feta / zatar

European Cheese Platter

summer fruits / mixed nuts / crackers / chef Evana’s garden chutney

*can also be served as a dessert course*

STARTER – Choose 1

Blood Orange Salad

burrata / roasted beets / pickled fennel / mint vinaigrette

Sope de Cumin-Cinnamon Skirt Steak

guajillo aioli / cilantro

Anjapsaldali (Georgian Eggplant Spread)

parmesan polenta / walnuts

North Routt Home Ranch Greens

summer stone fruit / stracciatella cheese / herb oil

Green Gazpacho

smoked poblano / pepitas

MAIN – Choose 1

8 hour Braised Yampa Valley OxTail

eggplant sofrito / cumin basmati / smoked red wine reduction

Yampa Valley Lamb Kofta Meatballs

mint labneh / harissa couscous / roasted mediterranean vegetables

Sous Vide & Charred Flat Iron Steak

verde cruda / shishitos / radishes / queso fresco

Classic Sicilian Carbonara

homemade pasta / smoked bacon / Hayden Fresh Farm eggs / pecorino

Grilled Halibut

roasted tomatillo & pineapple salsa / summer squash / smoked tomato

Thom Kha Sea Bass

lemongrass / kephir lime rice / roasted cherry tomatoes / shiitake

DESSERT MENU – Choose 1

Deconstructed Coconut Pie

coconut cream / ginger crumble / pineapple

Chili de Arbol Dark Chocolate Torte

dried cherries / walnuts / buttery shortbread

Summer Pavlova

baked meringue / citrus curd / stone fruit / chantilly

Lime Custard Posset

mango / pistachio

Miso Caramel Blondie

vanilla bean ice cream / peanut butter mousse

THE DESSERT MURAL

Elevate your dessert experience with our unique Dessert Mural option. Inspired by a practice often seen in Michelin-starred restaurants, a beautiful and edible mural of various desserts and sauces is painted directly onto your covered table to delight your guests as they see art in action done by candlelight.

This artistic and delicious display is meant to be shared, providing a truly memorable and fun finale to your meal.

This option is an additional $40 per person.